INGREDIENTS
2
Chicken breast, boneless skinless
2 cups
Edamame, frozen
2
Garlic cloves
1/2
Napa cabbage (about 1 pound)
1
Red onion, small
2 tbsp
Soy sauce
8 oz
Udon noodles or linguine
1 tbsp
Cornstarch
1
Salt and ground pepper, Coarse
2 tbsp
Rice vinegar
2 tbsp
Vegetable oil