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Instant Pot Jambalaya

Christin Mahrlig
  • 40 minutes
  • Serves 6

INGREDIENTS

12 oz

Andouille sausage

3

Chicken thighs, boneless skinless

1 lb

Shrimp, large

2

Bay leaves

2

Celery, ribs

3

Garlic cloves

1

Onion

1 tbsp

Parsley, fresh

1

Red bell pepper

3/4 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes, with juice

2 cups

Chicken broth

1 tsp

Tabasco sauce

1 tsp

Worcestershire sauce

1 1/2 cups

Rice, long grain

2 1/2 tsp

Creole seasoning

1/2 tsp

Salt

1 tbsp

Vegetable or olive oil