Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
3
Chicken thighs, boneless skinless
1 lb
Shrimp, large
2
Bay leaves
2
Celery, ribs
3
Garlic cloves
1
Onion
1 tbsp
Parsley, fresh
1
Red bell pepper
3/4 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes, with juice
2 cups
Chicken broth
1 tsp
Tabasco sauce
1 tsp
Worcestershire sauce
1 1/2 cups
Rice, long grain
2 1/2 tsp
Creole seasoning
1/2 tsp
Salt
1 tbsp
Vegetable or olive oil