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Cheese Enchiladas

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 12

INGREDIENTS

12

white corn tortillas

5 cups

shredded cheddar cheese

20 oz

red enchilada sauce

1 cup

cabbage (, thinly shredded )

1

roma tomato (, diced)

1/4 cup

crumbled cotija cheese (, for topping (optional))

sour cream (, for topping)