INGREDIENTS
2 1/2 cups
flour
1/2 cup
sugar
1 1/2 cups
unsweetened shredded coconut
1 tsp
baking powder
1/2 tsp
baking soda
1
teapsoon kosher salt
8 tbsp
cold butter cut into chunks
zest of 4 limes
1/3 cup
freshly squeezed lime juice
1/2 cup
whipping cream
1
egg
2 tbsp
whipping cream (for the tops of the scones)
Lime glaze
1 cup
powdered sugar
2 tbsp
lime juice
2 tbsp
whipping cream