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Recipe: Coconut Lime Scones

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1/2 cup

sugar

1 1/2 cups

unsweetened shredded coconut

1 tsp

baking powder

1/2 tsp

baking soda

1

teapsoon kosher salt

8 tbsp

cold butter cut into chunks

zest of 4 limes

1/3 cup

freshly squeezed lime juice

1/2 cup

whipping cream

1

egg

2 tbsp

whipping cream (for the tops of the scones)

Lime glaze

1 cup

powdered sugar

2 tbsp

lime juice

2 tbsp

whipping cream