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Maple-Smoked Salmon Fillets

Better Homes and Gardens
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, fresh or frozen

6

Alder or apple wood chunks

5/8 cup

Maple syrup, pure

1 tbsp

Peppercorns, coarsely cracked mixed

1/4 tsp

Salt

2 tbsp

Water