INGREDIENTS
1 lb
Ground chicken breast
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tbsp
Ginger
3
Green onions
3/4 cup
Shiitake mushrooms
2 tbsp
Soy sauce, reduced sodium
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1 tbsp
Rice wine vinegar, seasoned
1 tbsp
Sesame oil, toasted
1/4 cup
Vegetable oil
36
(4 1/2-inch) round wonton wrappers, round