INGREDIENTS
2 tbsp
canola oil
4 lb
chuck roast, boneless
1 1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1
yellow onion, diced
3 cloves
garlic, minced
1/2 tsp
dried thyme
1
bay leaf
1/3 cup
balsamic vinegar
(totally optional but it is awesome)
1/2 cup
red wine
1/4 cup
brown sugar
3
carrots, chopped into 1″ pieces (if you have room)
12
baby gold potatoes (if you have room)