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Slow Cooker Balsamic Pot Roast

Dinner, then Dessert
  • 360 minutes
  • Serves 10

INGREDIENTS

2 tbsp

canola oil

4 lb

chuck roast, boneless

1 1/2 tsp

kosher salt

1/2 tsp

ground black pepper

1

yellow onion, diced

3 cloves

garlic, minced

1/2 tsp

dried thyme

1

bay leaf

1/3 cup

balsamic vinegar

(totally optional but it is awesome)

1/2 cup

red wine

1/4 cup

brown sugar

3

carrots, chopped into 1″ pieces (if you have room)

12

baby gold potatoes (if you have room)