INGREDIENTS
8 cups
peeled cooking apples, sliced thin (about 3 pounds - 7 to 8 medium apples - I prefer Granny Smith Apples)
1 cup
granulated sugar
2 tbsp
lightly packed brown sugar
3 tbsp
unbleached all-purpose flour
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tbsp
unsalted butter, cut into small pieces
1
large egg mixed with 1 tablespoon milk for brushing on the pie before baking
Turbinado or coarse granulated or sparkling sugar for topping, optional
1
Double crust pastry