INGREDIENTS
1/2 lb
pizza dough, homemade or store-bought
1 cup
basil pesto, homemade or store-bought
1 cup
shredded provolone cheese
1 cup
shredded mozzarella cheese
1
medium-sized zucchini, cut into ribbons
1
jar marinated artichokes hearts, drained
2 cups
cherry tomatoes
2 tbsp
olive oil
1 clove
garlic, minced or grated
1 tbsp
chopped fresh thyme
kosher salt and pepper
crushed red pepper flakes
fresh basil and arugula for topping