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Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

pizza dough, homemade or store-bought

1 cup

basil pesto, homemade or store-bought

1 cup

shredded provolone cheese

1 cup

shredded mozzarella cheese

1

medium-sized zucchini, cut into ribbons

1

jar marinated artichokes hearts, drained

2 cups

cherry tomatoes

2 tbsp

olive oil

1 clove

garlic, minced or grated

1 tbsp

chopped fresh thyme

kosher salt and pepper

crushed red pepper flakes

fresh basil and arugula for topping