Favoreats
Favoreats LLC
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INGREDIENTS
1
4 + 1/8 teaspoon dried dill weed, dried
8 oz
Button mushrooms
1
Carrot, large
1
Dill, Fresh
1 tbsp
Garlic
3 tbsp
Onion, dry
1 tsp
Onion powder
1 tsp
Parsley, dried
2 cups
Peas, frozen
2 1/4 tsp
Powdered garlic
2
Tomatoes (cut into 1/4 inch slices), large
1
Yellow onion, large
2 3/4 cups
Almond milk, unsweetened plain
1/8 cup
Vegetable broth
2 tsp
Lemon juice
1/4 tsp
Mustard, dried
1 lb
Spaghetti (gluten free or choice of spaghetti - we used tinkyada brown rice spaghetti)
1/4 tsp
Black pepper
2 tbsp
Flour (gluten free or choice of flour)
3 tbsp
Nutritional yeast
3 1/4 tsp
Sea salt
1
Sprinkle Sea salt, coarse
1/4 cup
Almonds
3/4 cup
Cashew, raw
1
Water - just to cover the cashews
1 1/2 cups
Water