INGREDIENTS
1 lb
Shrimp
1/4
Avocado
1 cup
Green cabbage
1
Lime, Juice and finely grated zest from
1
Mango, pitted, and julienned
1
Egg white, large
1 tsp
Chipotle chiles en adobo, canned
1/4 tsp
Salt, coarse
4
(6 inches) pitas, small
1/3 cup
Breadcrumbs
1/4 cup
Greek yogurt, nonfat plain
1/4 cup
Sour cream, reduced-fat