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Chanterelle Tacos

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

12 oz

Chanterelles or mixed wild mushrooms

2 cloves

Garlic

1 1/2 tsp

Mexican oregano, dried

1

Serrano chile, small

1/2

White onion

1

Sea salt, Fine-grain

2 tbsp

Olive oil, extra-virgin

8

Corn tortillas

2 tbsp

Butter, unsalted

1/2 cup

Parmesan