INGREDIENTS
12 oz
Chanterelles or mixed wild mushrooms
2 cloves
Garlic
1 1/2 tsp
Mexican oregano, dried
1
Serrano chile, small
1/2
White onion
1
Sea salt, Fine-grain
2 tbsp
Olive oil, extra-virgin
8
Corn tortillas
2 tbsp
Butter, unsalted
1/2 cup
Parmesan