INGREDIENTS
1 lb
Chicken, cooked
1
heaping cup Butternut squash
2 cups
Button mushrooms, white
1 clove
Garlic
1
Onion, small
1 cup
Peas, frozen
6
Sage, fresh leaves
1/2 tbsp
Thyme, fresh leaves
1 3/4 cups
Chicken stock
1 tbsp
Baking powder
1 tsp
Baking soda
2 1/3 cups
Flour
1/2 tsp
Salt
1
Salt and pepper
1/2 tbsp
Sugar
2 tbsp
Olive oil
5 tbsp
Butter
6 tbsp
Butter, unsalted
1 1/4
Buttermilk
1 cup
Cheddar cheese
1/2 cup
Milk