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Cheddar Biscuit Topped Harvest Chicken Pot Pie

By Alli Miller
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, cooked

1

heaping cup Butternut squash

2 cups

Button mushrooms, white

1 clove

Garlic

1

Onion, small

1 cup

Peas, frozen

6

Sage, fresh leaves

1/2 tbsp

Thyme, fresh leaves

1 3/4 cups

Chicken stock

1 tbsp

Baking powder

1 tsp

Baking soda

2 1/3 cups

Flour

1/2 tsp

Salt

1

Salt and pepper

1/2 tbsp

Sugar

2 tbsp

Olive oil

5 tbsp

Butter

6 tbsp

Butter, unsalted

1 1/4

Buttermilk

1 cup

Cheddar cheese

1/2 cup

Milk