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Pressure Cooker Risotto: Asparagus and Pea Risotto in the Instant Pot

Donna1
  • 11 minutes
  • Serves 6

INGREDIENTS

1 cup

Arugula

1 cup

Asparagus

3 cloves

Garlic

1

Leek

1

Lemon

1 cup

Peas, fresh or frozen

4 1/2 cups

Chicken or vegetable broth

1

Lemon juice, freshly squeezed

2 cups

Arborio rice

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

1/2 cup

White wine