INGREDIENTS
1 cup
Arugula
1 cup
Asparagus
3 cloves
Garlic
1
Leek
1
Lemon
1 cup
Peas, fresh or frozen
4 1/2 cups
Chicken or vegetable broth
1
Lemon juice, freshly squeezed
2 cups
Arborio rice
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
1/2 cup
White wine