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Frittata with Prosciutto, Potatoes, Goat Cheese & Thyme

formerchef
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 oz

Prosciutto

2 oz

Arugula

1

Russet potato (about 8 oz)

1 tbsp

Thyme, fresh

1/2

Yellow onion

12

Eggs

1 tsp

Olive oil

1 oz

Butter

2 oz

Goat cheese

1/2 cup

Milk