INGREDIENTS
2 cups
masa (corn flour)
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tbsp
taco seasoning
1 1/3 cups
beef broth
2/3 cup
vegetable shortening (like Crisco), melted
2 cups
shredded beef, chicken, or pork
1 tbsp
olive oil
1
small onion, diced
4 cloves
garlic, minced
1 8 ounce can
tomato paste
2 tbsp
taco seasoning
1 cup
water
1
few splashes of hot sauce
crumbled Queso Fresco (Mexican crumbling cheese)
cilantro
salsa