INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs ((around 6-8 fillets))
1 tsp
each onion powder and garlic powder
1/2 tsp
each of dried thyme and rosemary
1/2 tsp
salt
1/4 tsp
cracked black pepper
2 tbsp
olive oil
1 tbsp
butter
8 oz
sliced brown mushrooms
4 cloves
garlic, (minced (or 1 tablespoon minced garlic))
1 tbsp
fresh chopped parsley
1 tsp
each of dried thyme and dried rosemary ((adjust to your taste))
1 1/2 cups
heavy cream / thickened cream ((evaporated milk or half and half)*)
1/2 cup
fresh shredded parmesan cheese