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Quinoa Broccoli

Michelle Blackwood
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

3 cloves

Garlic

1

inch Ginger

1/2

Onion, medium

3

Spring onion

1 cup

Tofu, Baked

2 cups

Water or vegetable broth

1 cup

Quinoa, dry

1 pinch

Cayenne pepper

1 tbsp

Curry powder

1/2 tsp

Salt

2 tbsp

Coconut oil