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Zucchini with Chickpea and Mushroom Stuffing

jackie
  • 60 minutes
  • Serves 8

INGREDIENTS

4

zucchini, halved

1 tbsp

olive oil

1

onion, chopped

2 cloves

garlic, crushed

1/2 8 ounce package

button mushrooms, sliced

1 tsp

ground coriander

1 1/2 tsp

ground cumin, or to taste

1 15.5 ounce can

chickpeas, rinsed and drained

1/2

lemon, juiced

2 tbsp

chopped fresh parsley

sea salt

ground black pepper