INGREDIENTS
4
zucchini, halved
1 tbsp
olive oil
1
onion, chopped
2 cloves
garlic, crushed
1/2 8 ounce package
button mushrooms, sliced
1 tsp
ground coriander
1 1/2 tsp
ground cumin, or to taste
1 15.5 ounce can
chickpeas, rinsed and drained
1/2
lemon, juiced
2 tbsp
chopped fresh parsley
sea salt
ground black pepper