INGREDIENTS
8 oz
Baby spinach
1 cup
Brown lentils, dry
2
Carrots, peeled and diced (about 1 cup), medium
1
medium stalk Celery
4
medium cloves Garlic
1 tsp
Thyme, dried
1/2
Yellow onion, diced (about 1 cup), medium
4 cups
Vegetable broth, low-sodium
1/4 tsp
Black pepper+ more, freshly ground
1 tsp
Kosher salt + more
1 tsp
Turmeric, ground
2 tsp
Olive oil
2 tsp
Cumin, ground