INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs (preferably organic)
16 oz
shelf stable gnocchi
1
lemon, thinly sliced
1
lemon, juiced
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
crushed red pepper flakes
salt and pepper
1
bunch broccoli rabe or broccolini
Parmesan shreds, for serving (optional)