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Mediterranean Chicken and Chickpea Bowls with Yellow Rice

Iowa Girl Eats
  • minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken breasts

1 pint

Cherry or grape tomatoes

1 15 ounce can

Chickpeas

1

Cucumber

5 cloves

Garlic

1 tsp

Oregano, dried

1

Parsley, fresh

1

Red onion, small

2 tbsp

Shallot or onion

1 1/4 cups

Chicken broth, gluten-free

1/2 tsp

Dijon mustard, gluten-free

1 tsp

Honey

7/16 cup

Lemon juice

3/4 cup

Mayonnaise

1 cup

White rice, long grain

1/2 tsp

Pepper

1 tsp

Salt

2

Salt

1 1/2 tsp

Turmeric

9/16 cup

Olive oil, extra virgin

1 person Recommend This Recipe