INGREDIENTS
6
small white potatoes, peeled
12
carrots, chopped
1 cup
chopped onion
1 tbsp
canola oil
1
boneless beef chuck roast
1 15 ounce can
tomato sauce
1/4 cup
packed brown sugar
2 tbsp
Worcestershire sauce, or more to taste
2 tbsp
cider vinegar
1 tsp
salt