Red Vegetable Curry

vegetable oil ((I substituted olive oil))

yellow onion (, coarsely chopped)

garlic cloves (, thinly sliced)

(2-inch) piece fresh ginger, peeled and thinly sliced

jalapenos (, thinly sliced, with seeds)

red curry paste

curry powder

ground cumin

Salt

garbanzo beans, drained and rinsed

head cauliflower (, cut into bite size pieces (mine was nearly 3 lbs))

red bell pepper (, seeded and thinly sliced)

vegetable broth

tomato sauce

unsweetened coconut milk

Cooked jasmine or basmati rice (, for serving)

Thinly sliced green onions and chopped fresh cilantro (, for topping)