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Tuna Salad Cucumber Boat

Emily Kyle, MS, RDN
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cans

Tuna, white

2

stalks Celery, fine

2

Cucumbers, large

1

Garden herbs, Fresh

1/4 cup

Onion, fine

1 tsp

Mustard, yellow

1/8 tsp

Black pepper

1/8 tsp

Salt

1/4 cup

Hellmann's mayonnaise made with olive oil

1/4 cup

Greek yogurt, plain

Optional