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Smothered Slow Cooker Chile Verde Pork Burritos

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2

Chicken bullion cubes

2 1/2

lbs Stew pork meat

4

Garlic cloves

2 4 ounce cans

Green chiles

1

Onion, medium

1

Recipe refried beans

2

bottles La victoria green taco sauce

1/4 tsp

Cayenne

1/2 tsp

Pepper

1 1/2 tbsp

Cumin

12

Burrito size tortillas

3 cups

Mexican cheese blend


NOTES

  • Use only one bottle green taco sauce and double Cayenne pepper

    Dawn Wagstaff • 2019-09-16

1 person Recommend This Recipe