INGREDIENTS
14 oz
firm tofu
1 1/2 tsp
sesame oil, divided
1 tsp
vegetable oil
3 cups
broccoli florets
3 tbsp
vegetable broth
2 cloves
garlic, minced
1 tsp
grated ginger
1 tbsp
rice vinegar
1 tbsp
cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)
1/4 cup
soy sauce
2 tbsp
agave syrup
1 1/2 tsp
toasted sesame seeds