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Chinese Takeout-style Tofu And Broccoli Recipe by Tasty

Tasty
  • minutes
  • Serves 4

INGREDIENTS

14 oz

firm tofu

1 1/2 tsp

sesame oil, divided

1 tsp

vegetable oil

3 cups

broccoli florets

3 tbsp

vegetable broth

2 cloves

garlic, minced

1 tsp

grated ginger

1 tbsp

rice vinegar

1 tbsp

cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)

1/4 cup

soy sauce

2 tbsp

agave syrup

1 1/2 tsp

toasted sesame seeds