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Honey Cinnamon Zucchini Bread

Sue Ringsdorf
  • 60 minutes
  • Serves 16

INGREDIENTS

2 cups

Zucchini

3

Eggs, large

1/4 cup

Honey, raw

1 tbsp

Molasses

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

1 tbsp

Cinnamon

1 tsp

Salt

1 tbsp

Vanilla

2 1/2 cups

Whole-wheat flour, white

2/3 cup

Coconut oil

1 cup

Buttermilk