INGREDIENTS
3/4 cup
Pumpkin puree
1 cup
Raisins
2
Eggs
1 cup
Rolled oats
1/3 cup
Maple syrup
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 cup
Flaxmeal
1/4 tsp
Nutmeg
1 pinch
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour
1/2 cup
Coconut oil