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Goat Cheese Stuffed Baked Chicken Meatballs

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground chicken

2

Garlic cloves

1 tsp

Oregano, dried

1

Egg, large

1

Marinara sauce

1/4 cup

Peppers, roasted

1/2 tsp

Sea salt

1 tbsp

Olive oil

3/4 cup

Breadcrumbs, dried

2 oz

Goat cheese

1/4 cup

Milk