INGREDIENTS
1
Berries, Fresh
3
Mint, small leaves of
3
Egg whites (about 100ml), large
1/4 tsp
Lemon juice
1 tsp
Sqeezed lemon juice, fresh
1 3/4 cups
All-purpose flour
1/2 tsp
Almond extract, pure
1/2 tbsp
Fruit pectin, powdered
1 13/16 cups
Granulated sugar
1 pinch
Sea salt, fine grain
1 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
1
Whipped cream, Fresh
1/2 cup
Almonds, raw
1
Pistachios
1 3/4 sticks
Butter, unsalted
1/2 cup
Water
7oz (about 1¾ cups chopped, or 200g.) rhubarb, cut into ½ inch pieces