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Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust

Willow at Will Cook For Friends
  • minutes
  • Serves 4

INGREDIENTS

1

Berries, Fresh

3

Mint, small leaves of

3

Egg whites (about 100ml), large

1/4 tsp

Lemon juice

1 tsp

Sqeezed lemon juice, fresh

1 3/4 cups

All-purpose flour

1/2 tsp

Almond extract, pure

1/2 tbsp

Fruit pectin, powdered

1 13/16 cups

Granulated sugar

1 pinch

Sea salt, fine grain

1 tsp

Vanilla extract, pure

1/2 tsp

Vanilla extract

1

Whipped cream, Fresh

1/2 cup

Almonds, raw

1

Pistachios

1 3/4 sticks

Butter, unsalted

1/2 cup

Water

7oz (about 1¾ cups chopped, or 200g.) rhubarb, cut into ½ inch pieces