INGREDIENTS
6
Beets (1 1/2 pounds), medium
2
Garlic cloves, small
1
Red chile, small
2
Scallions
1 tbsp
Za'atar
1 1/2 tbsp
Maple syrup, pure
1
Salt
3 tbsp
Olive oil, extra-virgin
1/4 cup
Hazelnuts, roasted
1
Bread
2 tbsp
Goat cheese
1 cup
Greek yogurt, plain