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Favoreats LLC

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Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

Food & Wine
  • minutes
  • Serves 3

INGREDIENTS

6

Beets (1 1/2 pounds), medium

2

Garlic cloves, small

1

Red chile, small

2

Scallions

1 tbsp

Za'atar

1 1/2 tbsp

Maple syrup, pure

1

Salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Hazelnuts, roasted

1

Bread

2 tbsp

Goat cheese

1 cup

Greek yogurt, plain