INGREDIENTS
1 tsp
Lemon, zest
2/3 cup
Eggs whites
3 tbsp
Lemon juice, fresh
1 pinch
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1 cup
Greek yogurt, plain fat-free
1
envelope Gelatin, unflavored
1/4 cup
Water
6 to 8 serving vessels (glasses, ramekins, etc.)