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Healthy & Delicious: Greek Yogurt Lemon Mousse

Kristen Swensson Sturt
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Lemon, zest

2/3 cup

Eggs whites

3 tbsp

Lemon juice, fresh

1 pinch

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1 cup

Greek yogurt, plain fat-free

1

envelope Gelatin, unflavored

1/4 cup

Water

6 to 8 serving vessels (glasses, ramekins, etc.)