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Smoky BBQ Chicken Chili (Slow Cooker or Stove Top)

Jen, Carlsbad Cravings
  • 365 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts

1 tbsp

olive oil

4

garlic cloves, minced

1

small onion, chopped

1/2 cup

ketchup

3 tbsp

brown sugar

2 tsp

yellow mustard

2 tbsp

apple cider vinegar

2 tbsp

Worcestershire sauce

1 16 ounce can

can cannellini beans, undrained

1 14 ounce can

can kidney beans, undrained

1 14 ounce can

can pinto beans, undrained

1 4 ounce can

can mild diced green chilies

2 tsp

liquid smoke

2 tsp

chili powder

1 tsp

EACH ground cumin, smoked paprika, salt

1/2 tsp

pepper

1 14.5 ounce can

low sodium chicken broth (mixed with 1 tablespoon cornstarch)

Hot sauce to taste ((reserve until end of cooking))

cilantro

cheese

sour cream

bacon

Tortilla chips

1 person Recommend This Recipe