INGREDIENTS
1 lb
chicken breasts
1 tbsp
olive oil
4
garlic cloves, minced
1
small onion, chopped
1/2 cup
ketchup
3 tbsp
brown sugar
2 tsp
yellow mustard
2 tbsp
apple cider vinegar
2 tbsp
Worcestershire sauce
1 16 ounce can
can cannellini beans, undrained
1 14 ounce can
can kidney beans, undrained
1 14 ounce can
can pinto beans, undrained
1 4 ounce can
can mild diced green chilies
2 tsp
liquid smoke
2 tsp
chili powder
1 tsp
EACH ground cumin, smoked paprika, salt
1/2 tsp
pepper
1 14.5 ounce can
low sodium chicken broth (mixed with 1 tablespoon cornstarch)
Hot sauce to taste ((reserve until end of cooking))
cilantro
cheese
sour cream
bacon
Tortilla chips
One of the best chili recipes I've ever tried!