INGREDIENTS
4 lb
boneless pork shoulder, (cut into 2-inch cubes)
1 1/2 tsp
salt
3/4 tsp
black pepper
1 tsp
cumin
1
onion, (peeled and halved)
2
leaves bay
1 tsp
dried oregano
2 tbsp
fresh lime juice
2 cups
water
1
medium orange, (juiced and keep the spent halves)