INGREDIENTS
8
chicken legs and/or thighs
2 tsp
sea salt, use more as necessary for coating chicken and seasoning at the end
2 tsp
freshly ground pepper, use more as necessary for coating chicken and seasoning at the end
2 tbsp
avocado oil or extra-virgin olive oil
1
medium onion, sliced into thin strips
3
carrots, minced
1
red pepper, diced medium
1/2
pound mushrooms, trimmed and sliced
2
large garlic cloves, minced
1 tsp
dried oregano
1/4
teaspoon red pepper flakes
2 tbsp
fresh basil, chopped
1
bay leaf
1 cup
chicken broth
14 1/2 oz
can Tuttorosso diced tomatoes in juice
14 1/2 oz
can Tuttorosso diced tomatoes in juice, pulsed in a food processor or blender
2 tbsp
freshly parsley, plus more to garnish
1 tsp
fresh thyme
1/4 cup
balsamic vinegar