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Favoreats LLC

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Restaurant-Style Mexican Rice |

Kelly Anthony
  • 36 minutes
  • Serves 6

INGREDIENTS

3

Carrots

1/4 tsp

Garlic powder

1

White onion

3 tbsp

Tomato paste

1 cup

Rice, white long-grain

1/4 tsp

Black pepper

1 1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

1 tbsp

Butter, unsalted

2 cups

Water