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Fail-Proof Homemade Mayonnaise

Adam and Joanne Gallagher
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Egg, large

1 tbsp

Dijon mustard

1 tsp

Lemon juice, fresh

1/4 tsp

Kosher salt

1 cup

Neutral flavored oil

1 tbsp

Red or white wine vinegar

1 person Recommend This Recipe