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Lighter Asian Noodle Salad

Ree Drummond : Food Network
  • 16 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Basil, fresh

2 cups

Carrots

2 cloves

Garlic

2 tbsp

Ginger, fresh

1

Lime, Juice of

1/2 cup

Mint, fresh

2

Persian cucumbers

1/2

Red cabbage, small

1

Red chile

2

Yellow bell peppers

2

Zucchini

2 tbsp

Honey

1/4 cup

Soy sauce, low-sodium

1/4 cup

Olive oil

1 tbsp

Sesame oil

1 cup

Cashew, halves