INGREDIENTS
1/2 cup
Basil, fresh
2 cups
Carrots
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Lime, Juice of
1/2 cup
Mint, fresh
2
Persian cucumbers
1/2
Red cabbage, small
1
Red chile
2
Yellow bell peppers
2
Zucchini
2 tbsp
Honey
1/4 cup
Soy sauce, low-sodium
1/4 cup
Olive oil
1 tbsp
Sesame oil
1 cup
Cashew, halves