INGREDIENTS
1
Sirloin or rib-eye steak (12 ounces to 1 pound)
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2 tsp
Ginger, fresh
1
1-inch piece Ginger, fresh
1/2 cup
Green onions
2
Limes, Juice of
1
Shallot
1/2 cup
Coconut milk
1 tbsp
Peanut butter, smooth
3/4 cup
Ponzu or regular soy sauce
1/4 cup
Soy sauce
8 oz
Noodles, thin
4 tbsp
Brown sugar
1 1/2 tsp
Chili oil, hot
1 tbsp
Curry powder
2
Kosher salt
2 tbsp
Olive oil
2 tbsp
Rice wine vinegar
3 tbsp
Sesame oil
1 tbsp
Vegetable oil