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Beef Noodle Salad Bowls with Peanut Sauce

Ree Drummond : Food Network
  • 160 minutes
  • Serves 4

INGREDIENTS

1

Sirloin or rib-eye steak (12 ounces to 1 pound)

1/2 cup

Cilantro, fresh

4 cloves

Garlic

2 tsp

Ginger, fresh

1

1-inch piece Ginger, fresh

1/2 cup

Green onions

2

Limes, Juice of

1

Shallot

1/2 cup

Coconut milk

1 tbsp

Peanut butter, smooth

3/4 cup

Ponzu or regular soy sauce

1/4 cup

Soy sauce

8 oz

Noodles, thin

4 tbsp

Brown sugar

1 1/2 tsp

Chili oil, hot

1 tbsp

Curry powder

2

Kosher salt

2 tbsp

Olive oil

2 tbsp

Rice wine vinegar

3 tbsp

Sesame oil

1 tbsp

Vegetable oil