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Caribbean-Spiced Pork Tenderloin with Peach Salsa

Taste of Home
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Caribbean jerk seasoning

1

Pork tenderloin (1 pound)

2 tbsp

Cilantro, fresh

1

Garlic clove

1

Jalapeno pepper

3/4 cup

Peaches, fresh

2 tbsp

Red onion

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 tbsp

Lime juice

1 tbsp

Brown sugar

1/8 tsp

Pepper

1

Red pepper, small sweet

1/8 tsp

Salt

1/2 tsp

Seasoned salt

2 tbsp

Olive oil