INGREDIENTS
1 tbsp
Caribbean jerk seasoning
1
Pork tenderloin (1 pound)
2 tbsp
Cilantro, fresh
1
Garlic clove
1
Jalapeno pepper
3/4 cup
Peaches, fresh
2 tbsp
Red onion
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1 tbsp
Lime juice
1 tbsp
Brown sugar
1/8 tsp
Pepper
1
Red pepper, small sweet
1/8 tsp
Salt
1/2 tsp
Seasoned salt
2 tbsp
Olive oil