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Baked Penne with Corn, Zucchini and Basil

Williams Sonoma
  • 95 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, fresh

1 tbsp

Garlic

1 tsp

Oregano, fresh

4

Tomatoes

1/2

Yellow onion

8

Zucchini

1 tbsp

Tomato paste

1/2 lb

Penne

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

6 tbsp

Olive oil

6 oz

Mozzarella cheese, grated

2 oz

Parmigiano-reggiano cheese, grated

1/4 cup

White wine

Kernels cut from 2 ears of corn