INGREDIENTS
1/2 cup
Basil, fresh
1 tbsp
Garlic
1 tsp
Oregano, fresh
4
Tomatoes
1/2
Yellow onion
8
Zucchini
1 tbsp
Tomato paste
1/2 lb
Penne
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
6 tbsp
Olive oil
6 oz
Mozzarella cheese, grated
2 oz
Parmigiano-reggiano cheese, grated
1/4 cup
White wine
Kernels cut from 2 ears of corn