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Grilled Hawaiian Chicken Burgers {Paleo, Whole30}

Michele, Paleo Running Momma
  • 20 minutes
  • Serves 4

INGREDIENTS

Coconut oil or olive oil for brushing grill/skillet

1 lb

ground chicken (not too lean)

1 1/2 tbsp

coconut aminos

1 tsp

fine grain sea salt (less if you’re sensitive to saltiness)

1 tsp

smoked paprika

3/4 tsp

chili powder (I used ancho chili powder, you can use any)

1/2 tsp

ground cumin

1/2 tsp

garlic powder

4

pineapple slices (about 1/2” thick (you can use canned, in juice only, as an alternative to fresh))

1/2

chipotle ranch sauce (see below)

Butter lettuce for serving

Cilantro or green onion for serving

1/4 cup

+ 2 Tbsp Paleo mayo - either homemade* or purchased**

1/2 tsp

chipotle chili powder

1/2 tsp

fresh lemon juice

1 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

1 tsp

dried chives

Optional salt

3 people Recommend This Recipe