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Turkish Flat Bread (Bazlama)

Chris Scheuer
  • 60 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Flat leaf parsley

2 1/4 tsp

Active dried yeast

3 3/4 cups

All-purpose flour

1 tbsp

Kosher salt

1 tbsp

Sugar

2 tbsp

Olive oil, extra virgin

3/4 cup

Greek-style yogurt

1 1/4 cups

Water

2 people Recommend This Recipe