Jacked-Up Chicken Scampi with Linguine and a Giveaway

INGREDIENTS

4 tbsp

butter (unsalted)

1 lb

chicken breast (boneless and skinless, cut into small cubes)

onion (chopped)

5 cloves

garlic (minced)

1 tsp

dried oregano

1/2 tsp

crushed red pepper flakes

1 cup

white wine (I used a dry white wine)

2 cups

chicken stock

1 tbsp

hot sauce

2 tbsp

freshly squeezed lemon juice

12 oz

linguine (uncooked)

1/2 cup

cherry tomatoes (halved or quartered)

1 tbsp

fresh parsley (chopped for garnish)

1/4 cup

Parmesan cheese (grated)