INGREDIENTS
1 lb
Shrimp
1/4 cup
Cilantro
3 cloves
Garlic
1
Lime, slices
1/4 cup
Chicken broth, low-sodium
2 tbsp
Lime juice
3/4 lb
Spaghetti
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
4 tbsp
Butter
1/4 cup
White wine