INGREDIENTS
2
lbs Italian sausage, casings removed (mild or hot)
1
small onion, chopped (optional)
3
garlic cloves, minced
1 28 ounce can
diced tomatoes
2 6 ounce cans
tomato paste
2 15 ounce cans
tomato sauce
2 cups
water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 tsp
basil
2 tsp
dried parsley flakes
1 1/2 tsp
brown sugar
1 tsp
salt
1 tsp
crushed red pepper flakes
1/4 tsp
fresh coarse ground black pepper
1/4 cup
red wine (a good Cabernet!)
1 lb
thin spaghetti
parmesan cheese