INGREDIENTS
2
canned chicken (10 oz each, drained)
1 cup
cherry tomatoes (halved)
1/2
small red onion (sliced)
1
small avocado (cubed)
1/2
celery stick (finely chopped)
6
slices bacon (cooked)
3
boiled eggs (cubed)
dressing-
1/3 cup
mayonnaise
1 1/2 tbsp
sour cream
1/2 tsp
Dijon
2 tbsp
olive oil
2
garlic cloves (minced)
1 tsp
lemon juice
1/4 tsp
salt
1/8 tsp
pepper