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Pumpkin Pie Cupcakes with Cream Cheese Whipping Cream

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 12

INGREDIENTS

15 oz

can pumpkin puree

3/4 cup

sugar

2

eggs

1 tsp

vanilla

3/4 cup

evaporated milk

2/3 cup

flour

1/4 tsp

salt

1/4 tsp

baking powder

1/4 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

Cream Cheese Whipping Cream:

8 oz

cream cheese

1/2 cup

sugar

1 1/2 cups

whipping cream