INGREDIENTS
15 oz
can pumpkin puree
3/4 cup
sugar
2
eggs
1 tsp
vanilla
3/4 cup
evaporated milk
2/3 cup
flour
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
Cream Cheese Whipping Cream:
8 oz
cream cheese
1/2 cup
sugar
1 1/2 cups
whipping cream