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Favoreats

Favoreats LLC

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Roasted Carrots

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

12

carrots

3 tbsp

olive oil

1

1 ⁄4 teaspoons kosher salt

1

⁄2 teaspoon fresh ground black pepper

2 tbsp

minced fresh dill or 2 tablespoons parsley